Dine Around and Stay in Town 2025
Coming to Table Nineteen Victoria from January 24 – February 9th, 2025!
Join us for Victoria's favourite foodie festival of the year, as we highlight our best dishes through an imaginative three-course menu set at a deliciously low price!
This year, our menu is created by the talented T19 Team, led by Executive Chef Cooper Green, collaborating on the culinary vision with GolfBC’s Corporate Chef, Eric Gilchrist.
At $55 per person, we're kicking off 2025 with a truly can't-miss dining experience! See the full menu below.
Reservations will open in early January, 2025!
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